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Bread steaks, eggwhite maki.
// Mixed breadcrumbs, soaked in water, cinnamon, four-spice, an egg (?); eggwhite, seasoning, a very low-heat frying pan. Two of the most commonly wasted foods; meringues are not the only thing in the world. Savoury Îles flottantes.
// Beat egg whites (by hand preferably), microwave, poach or steam blobs for 30-40 seconds, depending on the size, but be careful because one second too much and they collapse into yellowish rubbery pebbles. Again, meringues — and sugar — are not the only thing in the world. |
Home-made cream-cheese ravioli.
// Lemon-curdled and strained milk, pan-fried courgettes and herbs, buckwheat pasta egg dough. There are various stages between milk being "off" and "off". When it's started curdling, if just that, push it the whole way… |